Making tofu satay, or “sate tahu,” is a delightful and simple dish that’s perfect for a quick meal or a special occasion. This Indonesian recipe combines tofu with a savory peanut sauce, creating a harmonious blend of flavors that’s both satisfying and nutritious.

Ingredients and Preparation

To start, you’ll need firm tofu, peanut butter, soy sauce, garlic, and a few other spices. Cut the tofu into cubes and marinate it in a mixture of soy sauce and spices. For the peanut sauce, blend peanut butter with garlic, soy sauce, and a touch of sugar to taste. Grill or pan-fry the tofu until golden brown and crispy.

Serving Suggestions

Serve the grilled tofu on skewers, topped with the rich peanut sauce. You can garnish with chopped peanuts and fresh cilantro for added flavor and texture. This dish pairs wonderfully with steamed rice or a fresh vegetable salad.

Conclusion

Tofu satay is an easy-to-make, delicious dish that brings a taste of Indonesia to your table. With its flavorful peanut sauce and simple preparation, it’s the ultimate choice for anyone looking to enjoy a quick, satisfying meal.