Fried banana, known as “kalori goreng pisang” in Indonesian, is a popular and delectable snack enjoyed by many. This dish features ripe bananas coated in a crispy batter and deep-fried to golden perfection. It’s a common street food in Indonesia and has become a beloved treat across various cultures due to its sweet and savory flavor.

Ingredients for Kalori Goreng Pisang

To prepare kalori goreng pisang, you will need a few key ingredients. The primary ingredient is ripe bananas, which should be peeled and sliced into manageable pieces. For the batter, you’ll need flour, sugar, baking powder, and a pinch of salt. Additionally, some recipes call for the addition of coconut or sesame seeds for extra flavor and texture. The batter is prepared by mixing these dry ingredients with water to achieve a smooth consistency.

Preparation Steps

Start by heating oil in a deep pan or fryer. While the oil is heating, prepare the batter by combining the flour, sugar, baking powder, and salt in a bowl. Gradually add water until you get a thick, smooth mixture. Dip each banana slice into the batter, ensuring it’s well-coated, and then carefully place it in the hot oil. Fry until the bananas are golden brown and crispy, which usually takes about 3-4 minutes. Remove them with a slotted spoon and drain on paper towels.

Serving and Variations

Kalori goreng pisang can be served hot or at room temperature. It is often enjoyed with a sprinkle of powdered sugar or a drizzle of honey. Some variations include adding chocolate or caramel sauce for an extra indulgent treat. It’s a versatile snack that can be adapted to suit different tastes and preferences.

In summary, kalori goreng pisang is a simple yet delicious snack that combines the natural sweetness of bananas with a crispy batter. It’s easy to make at home and can be customized with various toppings. Whether you’re preparing it for a casual snack or a special occasion, this fried banana treat is sure to be a hit.