To create a comprehensive text on how to prepare a cup of Indonesian coffee, follow these steps for a perfect brew.

Preparation of Ingredients

Start by selecting high-quality coffee beans. For the ultimate flavor, choose beans that are freshly roasted. Measure about 2 tablespoons of coffee grounds per 6 ounces of water. Use filtered water to avoid any impurities that could affect the taste.

Brewing Process

Heat the water to just below boiling, around 200°F (93°C). Place the coffee grounds into a coffee filter or French press. Pour the hot water over the coffee grounds evenly. Allow the coffee to steep for 4-5 minutes. If using a French press, press the plunger down slowly to separate the grounds from the coffee.

Serving and Enjoying

Pour the brewed coffee into your favorite mug. Optionally, add sugar or milk to taste. Stir well and enjoy your freshly brewed Indonesian coffee. For the best experience, savor it while it’s hot.

In conclusion, making Indonesian coffee involves selecting quality beans, proper brewing techniques, and enjoying it fresh. Following these steps ensures a rich and satisfying coffee experience.